Two Bite Brownies

If I call these mini muffins instead of brownies, can I have them for breakfast?!

Cute little bite size treats, baked in a mini muffin pan! Made with Oat and Almond flour, dairy free with an egg free option. If nuts are an issue, you can use all Oat Flour, measurement details below!

Two Bite Brownies

Dry Ingredients:

3/4 cup Oat Flour*

3/4 cup Almond Flour*

1/3 Cup Cocoa

1/3 cup Coconut Sugar

1/2 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

Optional: 1/4 cup chocolate chips

sea salt

Wet Ingredients:

1/4 cup Apple Sauce

3 tbs Avocado Oil

3 tbs Almond Milk

1 egg or flax egg

1 tbs of Apple Cider Vinegar (if using a flax egg)

  1. Mix all the dry ingredients in a medium size bowl.
  2. Add all the wet ingredients to the dry and mix.
  3. Fill a prepared mini muffins pan.
  4. Bake at 350 for 12-15 min. I like mine slightly under baked!

*If using all Oat Flour: 1 1/2 Cups total

From my home to yours,


Gingerbread Cookies

ACS-0052 (1)

These are one of our families favorite Christmas Cookies! I have made these for several years & have two versions to share. Wheat free (Spelt Flour) & G-free (Buckwheat + Oat Flour) but both are free of dairy, eggs & refined sugars. Perfect for any cookie platter this Christmas. Enjoy Friends!

Gingerbread Cookies

yield: approx. 3 dozen      bake: 350 for 8-10min 

wet ingredients: 

1/2 cup coconut oil (melted & room temp)

1/2 cup molasses

1 tbs apple cider vinegar

dry ingredients: 

1/4 cup ground flax seed

3 cups of Spelt Flour OR 1 3/4 cup Buckwheat + 1.5 cup Oat Flour

1/2 cup coconut sugar

1 tsp baking soda

1/2 tsp baking powder

1 tsp ginger

1 tsp cinnamon

1/2 tsp nutmeg

dash of sea salt

  1. Mix wet & dry ingredients separate bowls.
  2. add the wet to dry & combine with a fork or (I recommend) using your hands. they will keep the coconut oil warm for easy mixing & rolling
  3. roll till approx 1/8 of an inch thick. cut with cookie cutters
  4. place on cookie sheet lined with parchment paper. bake for 8-10 min at 350 degrees.
  5. remove from oven & allow them to cool. decorate if desired!

ACS-0053 image