Cookie Dough

I love to share our family favourites – everything I share is kid & husband approved! And this recipe is no different. A perfect dessert, snack or even a filling for the middle of a cake (oh yeah, trust me! Its unreal!) We love to eat this dip with pretzels, apples, cellery…or just eat with a spoon! All you need is a handful of ingredients, a food processor & 5 minutes!

Cookie Dough


1 can of chickpeas (drained & rinsed) 
2 tbs nut or seed butter (my favourites are almond or pumpkin seed)
3 tbs maple syrup 
1/2 tsp cinnamon

Toss all your ingredients into a food processor and blend. Stop to scrape the sides every minute or so. Blend well until very smooth. Add 1/3 cup chocolate chips – We love Enjoy Life mini chips.

Enjoy!

From my home to yours,

Kristin

Pumkin Muffins

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pumpkin is toooo good to only enjoy a couple months of the year….pumpkin season is every season over here!!! anyone agree?! made a batch of pumpkin muffins, they were gobbled up in only a couple days! topped with Central Roast pumpkin seeds & Enjoy Life dark chocolate chips, so good!! perfect for a quick breakfast or snack this week!

Dry Ingredients:

2 + 1/3 cup oat flour

1 cup oats

1/4 cup hemp hearts (optional)

2 tsp baking soda

1 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp cinnamon

sea salt

Wet Ingredients:

3 flax eggs (or 2 eggs)

1.5 cup pumpkin puree

1 cup apple sauce

1/3 cup maple syrup

2 tbs avocado oil

  1.  mix wet ingredients in small bowl
  2. mix dry ingredients in medium bowl
  3. add dry to wet & fold -be sure not to over mix.
  4. scoop into prepared muffin pan
  5. Bake at 375 for 18-20min.
From my home to yours,
Kristin

Power Bites

There are a couple snacks my crew cant get enough of, these are one of them! I can’t help it, I laugh a little when my 3 yr old shrieks excitedly “Mom, you made Power Bites?!?!” Dude, you’re three! I didn’t know what a power bite was till my late 20’s! But you’re not going to hear any complaining from me! I’ll make them as often as they’ll eat them!

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Power Bites

Ingredients:

1/2 cup almond butter or peanut butter*

1/3 cup maple syrup (or honey, but we prefer the taste of MS)

1 cup oats

1/2 cup unsweetend coconut

1/3 cup ground flax

1/4 cup hemp hearts

1/4 cup chia seeds

3 Tbs-1/4 cup chocolate chips

  1. mix all ingredients in one bowl
  2. roll approx 1 tbs amounts into balls
  3. refrigerate for 1hr
  4. store in air tight container in fridge or freezer

*For a nut free version, Sunbutter or Pumpkin Seed butter make a great alternative!

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From my home to yours,

Kristin