Chocolate Peanut Butter Nicecream

The love for ice cream runs REAL deep! But unfortunately my tummy doesn’t always feel the love!! This is my go to when the ice cream craving strikes! Combining my love of ice cream & my love for the peanut butter/chocolate combo!! 

  • Slice 3 peeled bananas. Lay flat on parchment paper and place in freezer until frozen – approx 2 hrs. 
  • In a food processor add: 
    the 3 sliced frozen bananas & 1 tbs peanut butter 
  • Mix, stripping to scrape the sides every minute or so. It will be choppy & thick! You’ll be tempted to add liquid, but don’t!! As the bananas melt they will start to get creamy!! 
  • Once 95% smooth, add: 1-2 tbs cocoa powder 
  • Continue to mix until smooth & mixed. Chop 1/4 of a 85% chocolate bar into chunks. Add & pulse to  mix! 
  • Scrape into a loaf pan lined with parchment. Sprinkle some dark chocolate chunks on top & place in freezer for an hour. Serve & enjoy!!! 

* for a bit free version – Sun Butter is a great alternative

Pizza Pockets

Saturday nights are family movie night around here. It’s a little tradition that started a couple years ago with Christmas movies. The kids loved it so much we have just kept it going, we all look forward to it every week! 

We normally do fun food for dinner – on the menu the past couple weeks has been homemade pizza pockets.  It has been a huge hit!

Here are the steps using my Spelt Pizza Dough:

  • Follow Spelt Pizza Dough instructions. Roll thinly on a floured surface and cut into squares.


  • Place a heaping tablespoon of marinara sauce into the center of one square. Add a cheese of choice & fold in half.

  • Fold edges and pinch together to seal the pocket.

  • Place on a lines baking sheet. Bake at 375 for 12-15 minutes or until dough is slightly golden.

  • Allow to cool and Enjoy!

From my home to yours,

Kristin