My mom always made Scottish Scones when we were growing up. These are a gluten & dairy free version, inspired by hers! My kids love them & they are my nieces favourite, safe to say they are kid approved! They go perfect with chia jam but are delicious on their own.
Scones
Ingredients:
3/4 cup almond flour
2 cups oats
1/4 cup coconut oil (cold)
1/4 cup apple sauce
1 egg or 2 flax eggs
1 tsp cinnamon
3-4 tbs dairy free milk
(optional) 1/4 cup mini chocolate chips chips or dried cranberries or raisins
*if you prefer a sweeter scone, you can add 2 tbs coconut sugar
sea salt
- Mix oats & almond flour
- cut (with a fork) cold coconut oil & apple sauce until it is crumbly
- add egg or flax eggs, milk, cinnamon & sea salt. mix well
- add dried fruit or chocolate chips
- mix and roll on counter into a large rectangle, approximately 1/2-1 inch thick
- cut into triangles & place on a prepared baking sheet
- bake at 375° for 15-20 minutes