I have always been team pancake in the world of breakfast food! I don’t own a waffle iron so maybe that is why? But either way, pancakes are a meal at least once a week in our house! They are normal Saturday morning thing, but have been known to make an appearance as a quick lunch or even a dinner!
When I was growing up my Dad always made these unreal, thick and fluffy pancakes. They are my Grandfathers favourite, the love runs deep and through the generations! It happened to be my Dad who started with an Oat based recipe several years ago that changed the face of pancakes in our family! I tried to alter and tweak using only the ingredients I wanted and after many fails, I finally got these right! Hope you enjoy these as much as we do.
Almond Oat Pancakes
Ingredients:
3 cups dairy free milk
1 tbs apple cider vinegar
1/2 cup apple sauce
1.5 cups oat flour
1 cup oats
1 cup almond flour
1/4 cup flax
1/4 cup hemp
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
sea salt
Directions:
- add and mix apple cider vinegar to milk, set aside for 5 minutes.
- measure and mix all dry ingredients in a large bowl
- add milk mixture and apple sauce to dry ingredients
- fry on an oiled pan or griddle
- top and enjoy!
Kristin
Help Yourself 